[Sca-cooks] Kiri's Camp Cooks' Hints
phlip at 99main.com
Wed Oct 28 04:40:49 PDT 2009
Brunswick stew traditionally has rabbit and//or squirrel in it,
although lately many people make it with chicken.
On Wed, Oct 28, 2009 at 2:26 AM, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> Johnna said:
> <<< We were speaking about Alice and here we have Brunswick Stew. >>>
> Huh? Which Alice?
> Now looking glasses are period, but I'm not sure what this has to do with
> Brunswick Stew.
> mirrors-msg (16K) 10/11/09 Period mirrors. Mirror cases.
> What exactly is "Brunswick Stew" and what makes it unique from other stews?
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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