[Sca-cooks] Kiri's Camp Cooks' Hints

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Oct 28 05:02:51 PDT 2009

On Oct 28, 2009, at 7:40 AM, Saint Phlip wrote:

> Brunswick stew traditionally has rabbit and//or squirrel in it,
> although lately many people make it with chicken.

What she said. Alleged (among many other explanations) to have  
originated in any of several different Southern states with a  
Brunswick County (I guess this is like every Southern state having its  
own Fayetteville). It probably doesn't come from Brunswick in Saxony  
(but Braunschweiger Leberwurst probably does, as well as the weird  
mixed-grain ale known as "mum").


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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