[Sca-cooks] Brunswick Stew
johnnae at mac.com
Wed Oct 28 06:03:04 PDT 2009
There's been that infamous New Yorker article that made the connection
between eating squirrels' brains and the prion diseases too.
Or it can be found here:
Creutzfeldt-Jakob Disease and eating squirrel brains
The Lancet, Volume 350, Issue 9078, Pages 642-642
J.Berger, E.Weisman, B.Weisman
That might kill the taste for squirrel.
On Oct 28, 2009, at 8:48 AM, Phil Troy / G. Tacitus Adamantius wrote:
> On Oct 28, 2009, at 8:24 AM, Johnna wrote:
>> The Real Reason Why Squirrel Meat Isn't Used in Brunswick Stew
> I can think of several, but the one that some might miss or dismiss
> (and may yet be true) is the one that says, "We can't afford to have
> our cultural luggage/identity smeared with Burgoo, can we?"
> I mean, fatuous as it may sound, it's probably a legitimate point...
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