[Sca-cooks] Brunswick Stew

[Johnna Holloway]

There's been that infamous New Yorker article that made the connection
between eating squirrels' brains and the prion diseases too.

Or it can be found here:
Creutzfeldt-Jakob Disease and eating squirrel brains
The Lancet, Volume 350, Issue 9078, Pages 642-642
J.Berger, E.Weisman, B.Weisman

That might kill the taste for squirrel.

Johnnae

On Oct 28, 2009, at 8:48 AM, Phil Troy / G. Tacitus Adamantius wrote:

>
> On Oct 28, 2009, at 8:24 AM, Johnna wrote:
>
>> The Real Reason Why Squirrel Meat Isn't Used in Brunswick Stew  
>> Anymore
>> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/06/the-real-reason-why-squirrel-meat-isnt-used-in-brunswick-stew-anymore/
>
> I can think of several, but the one that some might miss or dismiss  
> (and may yet be true) is the one that says, "We can't afford to have  
> our cultural luggage/identity smeared with Burgoo, can we?"
>
> I mean, fatuous as it may sound, it's probably a legitimate point...
>
> Adamantius