[Sca-cooks] Brunswick Stew

Johnna Holloway johnnae at mac.com
Wed Oct 28 06:03:04 PDT 2009

There's been that infamous New Yorker article that made the connection
between eating squirrels' brains and the prion diseases too.

Or it can be found here:
Creutzfeldt-Jakob Disease and eating squirrel brains
The Lancet, Volume 350, Issue 9078, Pages 642-642
J.Berger, E.Weisman, B.Weisman

That might kill the taste for squirrel.


On Oct 28, 2009, at 8:48 AM, Phil Troy / G. Tacitus Adamantius wrote:

> On Oct 28, 2009, at 8:24 AM, Johnna wrote:
>> The Real Reason Why Squirrel Meat Isn't Used in Brunswick Stew  
>> Anymore
>> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/06/the-real-reason-why-squirrel-meat-isnt-used-in-brunswick-stew-anymore/
> I can think of several, but the one that some might miss or dismiss  
> (and may yet be true) is the one that says, "We can't afford to have  
> our cultural luggage/identity smeared with Burgoo, can we?"
> I mean, fatuous as it may sound, it's probably a legitimate point...
> Adamantius

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