[Sca-cooks] Brunswick Stew

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Oct 28 05:48:00 PDT 2009

On Oct 28, 2009, at 8:24 AM, Johnna Holloway wrote:

> The Real Reason Why Squirrel Meat Isn't Used in Brunswick Stew Anymore
> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/06/the-real-reason-why-squirrel-meat-isnt-used-in-brunswick-stew-anymore/

I can think of several, but the one that some might miss or dismiss  
(and may yet be true) is the one that says, "We can't afford to have  
our cultural luggage/identity smeared with Burgoo, can we?"

I mean, fatuous as it may sound, it's probably a legitimate point...


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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