[Sca-cooks] Kiri's Camp Cooks' Hints
teucer at pobox.com
Wed Oct 28 07:54:36 PDT 2009
On Wed, Oct 28, 2009 at 7:40 AM, Saint Phlip <phlip at 99main.com> wrote:
> Brunswick stew traditionally has rabbit and//or squirrel in it,
> although lately many people make it with chicken.
I've always made mine with half chicken and half pork.
Also, of course, tomatoes, corn, and whatever other veggies I feel
like throwing in. For seasonings, pretend you're making barbecue.
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