[Sca-cooks] Saffron
Stefan li Rous
StefanliRous at austin.rr.com
Fri Oct 30 13:24:40 PDT 2009
> Spanish Coupe - $12.75/gram
> Spanish Mancha - $10.75/gram, $139.00/ounce
What is the difference between these two? Are "Coupe" and "Mancha"
different regions in Spain? Or are these referring to different grades
of saffron?
I saw a mention earlier of Iranian vs. Spanish saffron. How are these
different? Is there some reason, other than political ones, that I
might one type instead of the other?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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