[Sca-cooks] Roman noodles
Stefan li Rous
StefanliRous at austin.rr.com
Tue Oct 20 12:48:38 PDT 2009
Antonia di Benedetto Calvo exclaimed:
<<< Welll... no. Doubling the cheese would turn my Roman noodles into
Roman
glob, make my white pies fall to pieces, and possibly turn a cheese
souffle into a small, windowless building. >>>
I doubt I'm skilled enough for a souffle, but what is your recipe for
"Roman noodles"?
Definitely doesn't sound like a finger-foods dish, so I won't be using
it this weekend, but I am strongly thinking about replacing the
gingerbread with shortbread after reading Johnnae's article in the
most recent TI. I'm not sure I wouldn't end up at the site with mostly
crumbs, though.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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