[Sca-cooks] Saffron
Marcha
nigsdaughter at satx.rr.com
Tue Oct 27 16:34:15 PDT 2009
I just replenished my stock of Saffron. I buy Morton & Bassett for 12.99
for .01 grams at HEB. Price has not fluctuated for a while. Probably not
the best Saffron going but it works for me and no one has complained about
my Saffron Bread as yet.:)
Bertha
----- Original Message -----
From: "David Walddon" <david at vastrepast.com>
To: "Culinary List List" <mad-cul-gld at antir.sca.org>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Tuesday, October 27, 2009 4:36 PM
Subject: [Sca-cooks] Saffron
> So does anyone know if Saffron prices have gone through the roof?
> All my regular sources seem to be twice the price they usually are.
> Any idea where to get some good, inexpensive saffron on the web?
>
> Eduardo
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