[Sca-cooks] Planning a feast . . .

[BLorenz753 at aol.com]

Hello everyone . . .
 
We are going to be putting on a feast in February that has the theme of a  
celebration meal in a Crusader's castle in Syria in the 12th century.  The  
event has a Middle Eastern theme and we wanted to mix up the food a  bit.  
Got any ideas (he asked, confident that there would be many  offerred)?  
Thanks,
 
Bruce
Adopted Son of the Bright Hills Cooks' guild
Apprentice to Master Chirhart Blackstar