[Sca-cooks] Jewish Chop Suey

[Robin Carroll-Mann]

On Fri, Oct 30, 2009 at 2:58 PM, Susan Lin <susanrlin at gmail.com> wrote:
> because I'm not breaking a pot - even if I had a cheap earthenware one.
> And since it's likely I would use a piece of cast iron - it's not an option.

If you're using cast iron, why not use dough to seal it?  You might
need a knife to open it, but it wouldn't harm the pot.

Brighid ni Chiarain