[Sca-cooks] Winter projects - Jelly recipes

[Susan Fox]

Judith Epstein wrote:
> On Sep 8, 2009, at 12:00 PM, Stephanie Yokom wrote:
>
>> I am not working on jelly recipes for the winter time, but I am going 
>> to do an indepth study of pie crusts as well as stuff that goes into 
>> the crusts. My grandmother was considered the queen of crusts and now 
>> I want the title- World Empress of Pie Crusts!  So, I have been 
>> gathering my research on a variety of different styles of crusts, 
>> ways to make them and then how to fill them with goodness!
>>
>> Sabra
>
> I know I won't be the only one eager to hear the results of your 
> research. I make a terrible pie crust -- it's one of my few failings 
> as a cook, and one that cuts deeply.
>
> Judith 

Even "bad" pie crusts have their place.  If, like me, your pie crusts 
wind up tough, then they are idea for Cornish Pasties and other such 
travel foods.  For those, they are not so much "dainty edibles" as 
"lunch box".

Harness the energy!

Selene