[Sca-cooks] pasties - was winter projects
Kathleen A Roberts
karobert at unm.edu
Tue Sep 8 10:14:50 PDT 2009
On Tue, 08 Sep 2009 10:04:51 -0700
Susan Fox <selene at earthlink.net> wrote:
If, like me,
>your pie crusts wind up tough, then they are idea for
>Cornish Pasties and other such travel foods. For those,
>they are not so much "dainty edibles" as "lunch box".
speaking of pasties...
i have a "box lunch for two" prep coming up in a few weeks
(auctioned for our poor fighters fund). it's a lunch by
the field kind of thing.
i was thinking of doing a nice pastie with a
guiness-beef-esque filling. i was also thinking of an
free-form apple tart for dessert.
am i getting to 'crusty' with this? any ideas on what
could go well with it? i was thinking some cheese, but
that brings me back to flour product to put it on. even
though the lunch didn't make much (nothing does, these
days, sadly), i don't want the nice folks to think i am
giving them nothing but filler and or starch.
period-esque rather than practically prefectly period.
but they are adventurous eaters, so that is good!
thanks!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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