[Sca-cooks] pasties - was winter projects

[Stephanie Yokom]

Maybe you could have some vinegared cucumber chunks and onions in a little
Ziploc container? Just a thought for something light to maybe offset the
heaviness of the pasties?

Sabra

On Tue, Sep 8, 2009 at 11:14 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Tue, 08 Sep 2009 10:04:51 -0700
>  Susan Fox <selene at earthlink.net> wrote:
>
>  If, like me,
>
>> your pie crusts wind up tough, then they are idea for Cornish Pasties and
>> other such travel foods.  For those, they are not so much "dainty edibles"
>> as "lunch box".
>>
>
> speaking of pasties...
>
> i have a "box lunch for two" prep coming up in a few weeks (auctioned for
> our poor fighters fund).  it's a lunch by the field kind of thing.
>
> i was thinking of doing a nice pastie with a guiness-beef-esque filling.  i
> was also thinking of an free-form apple tart for dessert.
>
> am i getting to 'crusty' with this?  any ideas on what could go well with
> it?  i was thinking some cheese, but that brings me back to flour product to
> put it on.  even though the lunch didn't make much (nothing does, these
> days, sadly), i don't want the nice folks to think i am giving them nothing
> but filler and or starch.
>
> period-esque rather than practically prefectly period. but they are
> adventurous eaters, so that is good!
>
> thanks!
>
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
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