[Sca-cooks] pasties - was winter projects

[Stephanie Yokom]

Just have fun with it!  Some new pickles, good cheese with an awesome
pastie!  Shoot!  I am ready for lunch!  Seriously, that sounds delish to me
and I am sure that it will be appreciated!

Sabra

On Tue, Sep 8, 2009 at 11:58 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Tue, 08 Sep 2009 10:47:32 -0700
>  Susan Fox <selene at earthlink.net> wrote:
> !
>
>>
>> Bucking the trend here.  I think that keeping it a crusted tart for
>> dessert is a good period solution.  The shape and flavors are completely
>> different.  "Crust" regarded as part of the serving-ware, not part of the
>> meal.  And no cleaning the "plate", just throw it to the dogs.  Huzzah!
>>
>
> yes, i am trying to keep it outdoor finger food without being too soppy or
> sticky. 8)  things that can be wrapped in cloth or put in crocks in a
> basket.
>
> Nice cheese is nice.  I'm seeing a lot of "Irish Cheddar" around lately,
>> sharp and white.  Wrap it in cheesecloth.
>>
>
> i like the idea of pickled something (cucumber?  new pickles?) and cheese,
> but wouldn't cheddar be oop?  tho i do love me some irish cheddar!
>
> cailte
>
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> "Being Irish, he had an abiding sense of tragedy which sustained him
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> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
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> University of New Mexico
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