[Sca-cooks] pasties - was winter projects

[Kathleen A Roberts]

On Tue, 08 Sep 2009 10:47:32 -0700
  Susan Fox <selene at earthlink.net> wrote:
! 
> 
> Bucking the trend here.  I think that keeping it a 
>crusted tart for dessert is a good period solution.  The 
>shape and flavors are completely different.  "Crust" 
>regarded as part of the serving-ware, not part of the 
>meal.  And no cleaning the "plate", just throw it to the 
>dogs.  Huzzah!

yes, i am trying to keep it outdoor finger food without 
being too soppy or sticky. 8)  things that can be wrapped 
in cloth or put in crocks in a basket.

> Nice cheese is nice.  I'm seeing a lot of "Irish 
>Cheddar" around lately, sharp and white.  Wrap it in 
>cheesecloth.

i like the idea of pickled something (cucumber?  new 
pickles?) and cheese, but wouldn't cheddar be oop?  tho i 
do love me some irish cheddar!

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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