[Sca-cooks] have you heard of this food item?
Elaine Koogler
kiridono at gmail.com
Wed Sep 9 10:10:39 PDT 2009
The way you like it served makes me think even more of scrapple, which is
frequently eaten the same way. I normally don't put syrup on it but a lot
of folks do!
Kiri
On Wed, Sep 9, 2009 at 10:51 AM, Ginny Beatty <ginbeatty at gmail.com> wrote:
>
> You either love it or you hate it. I like it sliced and fried, served
> with maple syrup. You can get it at just about any store in the
> Tristate (SW Ohio, SE Indiana, N. Kentucky) area, including Jungle
> Jim's. They can also do mail order.
>
> Gwyneth
> Western Pennsylvania born, Cincinnati raised.
>
>
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