[Sca-cooks] Goetta....was RE: have you heard of this food item?

[edoard at medievalcookery.com]

> -------- Original Message --------
> From: Anne-Marie Rousseau <dailleurs at liripipe.com>
> 
> do we know of any dishes (especially from the english corpus) in a period manuscript that involve cooking oats 
> specificially? or was it too much peasant food, and so like pea or chestnut flour, wasnt in the cookbooks we 
> have record of? 


Du fait de cuisine (France, 1420)
Oatmeal
http://www.medievalcookery.com/cgi/display.pl?duf:76

The Good Housewife's Jewell (England, 1596)
To make white Estings
http://www.medievalcookery.com/cgi/display.pl?ghj:34

Libre del Coch (Spain, 1520)
Oatmeal Gruel and Barley Gruel
http://www.medievalcookery.com/cgi/display.pl?ldc:118

Two Fifteenth-Century Cookery-Books (England, 1430)
vij - Gruelle a-forsydde
http://www.medievalcookery.com/cgi/display.pl?tfccb:7

Two Fifteenth-Century Cookery-Books (England, 1430)
xxiiij - Drawyn grwel
http://www.medievalcookery.com/cgi/display.pl?tfccb:24


- Doc