[Sca-cooks] Two questions

[Lynn]

Johnna,
Thank you very much. This recipe info and the location info are very 
helpful. I thought that was the recipe, but I wanted to be sure.

As to the roasted root vegetables in ale, it was a period recipe, but 
that all I remember, nothing about the time/country. I thought it had 
parsnips, turnips, onions, and maybe garlic and others, but that's all I 
can remember. Does this ring a bell with anyone?

Again, Johnna, thank you for your quick help and great info.

Lynn

Johnna Holloway wrote:
>
> Numerous editions (1582-1655) of the Widowes Treasure have been 
> microfilmed and are available in that format.
> The author is John Partridge. Note spelling!
>
>
> This turns up thousands of matches. Can you narrow the search by 
> country, era, or what sort of vegetables would have been called for in 
> the version that you saw? Was it a true medieval recipe with original 
> source recipe given or a modern recipe?
>
> Hope this helps
>
> Johnnae