[Sca-cooks] Two questions
Johnna Holloway
johnnae at mac.com
Sat Sep 12 10:58:19 PDT 2009
Still a lot of recipes for the roasted root vegies.
It's an interesting search. I'll keep looking.
Glad to have been of help.
Johnnae
On Sep 11, 2009, at 11:50 PM, Lynn wrote:
> Johnna,
> Thank you very much. This recipe info and the location info are very
> helpful. I thought that was the recipe, but I wanted to be sure.
>
> As to the roasted root vegetables in ale, it was a period recipe,
> but that all I remember, nothing about the time/country. I thought
> it had parsnips, turnips, onions, and maybe garlic and others, but
> that's all I can remember. Does this ring a bell with anyone?
>
> Again, Johnna, thank you for your quick help and great info.
>
> Lynn
>
> Johnna Holloway wrote:
>>
>> This turns up thousands of matches. Can you narrow the search by
>> country, era, or what sort of vegetables would have been called for
>> in the version that you saw? Was it a true medieval recipe with
>> original source recipe given or a modern recipe?
>>
>> Hope this helps
>>
>> Johnnae
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