[Sca-cooks] Onion-riffic

[Robin Carroll-Mann]

On Thu, Sep 17, 2009 at 12:30 AM, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> On the other hand, it is difficult to have too much garlic...:-)

De Nola said [in a recipe for grilled eel], "And there are also many
who grease it with garlic and oil.  But each one cooks it according to
his appetite.  Because there are many lords who do not eat garlic and
oil, and others who do eat it."

Brighid ni Chiarain, lover of garlic