>*Only* 20 pounds? I remember peeling and chopping a 25 lb bag of >onions for a feast long ago, and that was only one dish. > Well, if each team is getting a 20-pound bag of onions, for a limited tasting panel of judges, that's probably enough ... I agree that for a feast for 100 people or more, you'd need a lot more onions than that! Adelisa