[Sca-cooks] Soupe Crottee (Vivendier) - any experience?

[Antonia Calvo]

Johnna Holloway wrote:
> I could see this as made up for 4-6 servings, but I am wondering about 
> the practicalities of it when made
> up for a feast for 40 or 60 or 100 people. How's it going to work when 
> it's gallons of soup, pounds of bread,
> and pounds of cheese?
 I think you could do it for 40-60, but you would have to do it in more 
than one pot.

> Will it hold up well if feast is delayed?

A simple threat to use would be "People who who do not come to table on 
time will NOT get any cheese soup."


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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