[Sca-cooks] Tavern Arrangements WAS An Andalusian Lunch at Red Dragon

[Antonia Calvo]

Sharon Palmer wrote:

>> You didn't indicate in the instance with the incipient group
>> where the profit is going and who is doing the work, but assuming 
>> that the
>> group working the tavern gets at least some of the profit, I don't see
>> anything odd about the situation.
>>
>
> I have no problems with our group helping out the other group, or 
> funding the costs for their lunch, the group needs help. I'd help 
> myself if I could.
>
> But it doesnt seem right that they ask me to fund the lunch for our 
> event out of *my* pocket.  I've cooked a feast and two lunches for 
> this group before, and never made a big profit, but never lost money 
> either.  Normally I'd probably just buy everything and turn in the 
> receipts afterwards, but I'm fighting a layoff at work, and have been 
> only working 25 hours a week... I just don't have the money.
>


I don't get it... they want you to make lunch, but they don't want to 
float it?  I think the short answer should be "No".

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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