[Sca-cooks] The truth about Green Beans Savory in Meridies

[Elaine Koogler]

I've served at several events for friends in a period chafing dish that
Master Hroar made, with a platter of various veggies (mushrooms, broccoli,
asparagus usually), cubed whole grain bread and cubed medium rare roast
beef.  I rarely have to take anything home!  The only thing I haven't
done...and will try for next time, is to add the crumbled bacon then use a
torch to brown the top.

Kiri

On Fri, Sep 4, 2009 at 8:48 PM, rene chaisson <renechaisson at yahoo.com>wrote:

> Savory Toasted Cheese..mmmmm! This has always been my period dish that
> mundanes always ask for. I've made it a many times at house parties for
> non-sca friends. Toast points are my favorite(especially if you add bacon to
> the cheese!). But asparagus, broccoli, baked potatoes, any fresh veg
> tray....it's always wonderful(even if not period any longer!). Thank
> goodness, we dont have parties often, dont think my arteries could handle
> it....but its worth it!!!!
>
>