[Sca-cooks] Frozen meat for sausage

Philip Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Tue Sep 8 09:14:03 PDT 2009


On Sep 8, 2009, at 11:58 AM, Deborah Hammons wrote:

> I have some frozen antelope. If I make sausage from it do I have to  
> cook it
> before I re freeze it?

I would.  Thawing your frozen meat under most conditions is going to  
have an effect on any bacteria content in the meat, and then you're  
going to be handling it in some way, which adds further complications,  
and then it's not going to instantaneously refreeze when you're done.

Adamantius (typing on annoying netbook with teeny keyboard)



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