[Sca-cooks] have you heard of this food item?

[Elaine Koogler]

We have Amish markets around here and I get it from them.  So it's fairly
fresh.

Kiri

On Tue, Sep 8, 2009 at 4:06 PM, Kathleen A Roberts <karobert at unm.edu> wrote:

>
> scrapple comes to me via pennsylvania dutch, lancaster PA, and
> german/hungarian maternal grandfather who settled the family near the coal
> mines.  it was a staple for our family when in baltimore, md.
>
> i FINALLY found it in New Mexico at John Brooks, a fairly local grocery
> store.  it is in the freezer section, which makes the scrapple a bit mooshie
> when cooked, but just as good.
>
> i probably should try making it from scratch, since i occasionally make
> haggis from scratch.
>
>
> cailte
>