[Sca-cooks] Recipe for period gingerbrede

[jenne at fiedlerfamily.net]

I've done both, there's really not that much difference when using it to
thicken things, except in quantities, which we don't have.


> That's why we have food processors!!!!!  don't yell at me - I know - it's
> not a period tool but I just had to throw it in.
>
> But-it's a reasonable questions - they could have taken day old (not yet
> dry) bread and broken it or rubbed it into "crumbs".
>
> Shoshanna
>
>
>> This may be a silly question, but why is it usually assumed that the
>>> grated bread in the period sources equates to dried breadcrumbs?  Did
>>> one or more of the sources specify dried bread?
>>>
>>> Ever tried to grate a fresh loaf?
>>>
>>>
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-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net