[Sca-cooks] Quick Brick Bread Oven

[Susan Fox]

Very nice to meet you, Miss Morgaina! 

I'm very interested in making my own bread oven in the back yard so your 
page as well as your friend's are relevant to me right now.

Also, I'm learning pottery here in Caid from Baroness Asakura Machime 
[aka Mercy The Potter], so the rest of the blog is of some interest also. 

Hmmm, what would a glaze of bread baking ash look like?

Cheers,
Selene Colfox, Caid


Jeanne Wood wrote:
> Greetings,
> I am new to this list. I thought some of you might be interested in an article I wrote. It's directed towards Modern Potters, but still readable ;-)
>
> Recently I constructed a Bread oven in my back yard. It's based on the
> Medieval bread oven, but this one is a temporary without the use of mortar
> or cob and construction only takes as long as it takes to stack a bunch
> of bricks. In spite of it's primitive informality it bakes beautifully
> even if it doesn't look beautifully.
>
> The Potter's Council asked me to write an article on it for the "Potters
> Pages", so if you belong to the Council you can see the article in the
> next issue, professionally edited. If, however, you don't belong to the
> Council and you are interested in reading the article I also posted it,
> without the professional editing, on my pottery blog here:
> http://keepcentered.blogspot.com/
>
> The blog covers both period style and modern pottery.
>
> -Morgaina atte Wodelonde (mka Jeanne Wood)
> AnTir
>
>
>
>