[Sca-cooks] Rooting-through-the-freezer chewets: a late-night improv experiment

[lilinah at earthlink.net]

Elaine Koogler <kiridono at gmail.com> wrote:
>  On Tue, Sep 15, 2009 at 11:28 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
>>  As my subject line suggests, I was hauling various seemingly disparate
>>  items out of my freezer and cupboard in an attempt to assemble a lunch/snack
>>  food to bring to an event I attended on Saturday.
>  <major snippage>
>
>Thanks for posting this...I'd love to try it sometime.  How do you think
>  they would taste cold...like make them today, fry them up, then serve them
>  on Saturday? Or are they really a lot better fresh out of the frypan?  The
>  pictures on Facebook were awesome!

On Facebook? Where?
-- 
Someone sometimes called Urtatim