[Sca-cooks] Sausage recipes

Elaine Koogler kiridono at gmail.com
Mon Sep 28 15:45:29 PDT 2009


Wish you lived closer to me...I'd love to take some of it off of your
hands.  What about freezing some of it as roasts?  Roast venison is oh, so
yummy!

Kiri

On Mon, Sep 28, 2009 at 4:46 PM, Deborah Hammons
<mistressaldyth at gmail.com>wrote:

> After harvesting a pretty healthy doe this past weekend, I have more
> venison
> than I want to make stew from.  So..I went to the florig.  to look up
> sausage recipes, and the search button doesn't want to work for me.  If
> someone could post a link so I can peek at the files, I would be grateful.
>  Or fling a good period sausage recipe that you particularly like.
> The one I am making the antelope sausage from is from Platina.
>
> Aldyth
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