[Sca-cooks] Sausage recipes

[Deborah Hammons]

For the past 20 years Rhys and I have hunted primarily for the annual
Hunters Feast.  Since this will be the last one we personally do, I wanted
to do some sausages.  What is nice this year having harvested two, we will
have some for our own consumption.  And at 58 and 55 respectively, our bow
hunting time is pretty short.
Maybe if they still have combat cooking at Estrella I will bring Anne some.
 Or bring it to war myself and cook it on the barbecue.

Aldyth

On Mon, Sep 28, 2009 at 4:45 PM, Elaine Koogler <kiridono at gmail.com> wrote:

> Wish you lived closer to me...I'd love to take some of it off of your
> hands.  What about freezing some of it as roasts?  Roast venison is oh, so
> yummy!
>
> Kiri
>
> On Mon, Sep 28, 2009 at 4:46 PM, Deborah Hammons
> <mistressaldyth at gmail.com>wrote:
>
> > After harvesting a pretty healthy doe this past weekend, I have more
> > venison
> > than I want to make stew from.  So..I went to the florig.  to look up
> > sausage recipes, and the search button doesn't want to work for me.  If
> > someone could post a link so I can peek at the files, I would be
> grateful.
> >  Or fling a good period sausage recipe that you particularly like.
> > The one I am making the antelope sausage from is from Platina.
> >
> > Aldyth
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