[Sca-cooks] OOP but food content - Wedding munchies

[Cat .]

Hi, 

Am still trying to get a better idea of how many 2lb bags of frozen cooked shrimp (either 31-40 or 41-60 size) I want for 160 bodies. (ditto for frozen meatballs and little smokies, hummus, pinaple chunks and sherbet punch. - the menu specified by the most important lady of the day.)

And since the bride has specified the smokies in grape jelly-chili sauce, and cocktail sauce for the shrimp, I really think the RED DRIP factor is already in the mix. (I am still going to double check what sauce she wants, but Im betting marinara)

HOWEVER, no tuxes and the gowns will be Tolkien elven based.

In Service and continuing curiosity
Gwen Cat

> Message: 8
> Date: Wed, 02 Sep 2009 08:09:16 -0600
> From: "Kathleen A Roberts" <karobert at unm.edu>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] OOP but food content - Wedding
> munchies
>     amounts
> Message-ID: <web-844311 at corona.unm.edu>
> Content-Type:
> text/plain;charset=iso-8859-1;format="flowed"
> 
> 
> > 
> > She wants Meatballs (I assume with marinara sauce)
> > 
> danger will robinson!
> 
> rented tuxes.... fancy dresses (albeit possibly ugly)... 
>  aunt flo's good dress!
> perhaps a think dipping sauce...  dilled sour cream 
> perhaps?
> 
> cailte
> 
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