[Sca-cooks] "French Toast"
Stefan li Rous
StefanliRous at austin.rr.com
Fri Sep 18 09:07:21 PDT 2009
Judith mentioned:
<<< To me, challah
is what you use to make French toast on Sunday mornings. Mmm, French
challah toast. >>>
Why? Because challah is a richer bread with additional egg added to
the bread? Because it is a lighter bread and soaks up more egg
mixture? I think I've only occasionally had challah, although we have
discussed it here.
I seldom have French Toast, so I can't detail the differences, but
Judith you might want to try some of the period recipes for "French
Toast". I think, except perhaps on your sabbath meals, they should
meet your food restrictions.
3-F-Toast-Rec-art (8K) 8/17/03 "Period French Toast Recipes"
by Lady Hauviette d'Anjou.
http://www.florilegium.org/files/FOOD-BREADS/3-F-Toast-Rec-art.html
French-Toast-art (27K) 3/31/00 "From Lost Bread to French Toast" by
Christianna MacGrain.
http://www.florilegium.org/files/FOOD-BREADS/French-Toast-art.html
French-Toast-msg (21K) 11/14/04 Period French Toast. Recipes.
http://www.florilegium.org/files/FOOD-BREADS/French-Toast-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list