[Sca-cooks] Fyssche with Cryspes

[Johnna Holloway]

And it takes the proverbial PHC Lutheran hotte dysche's origins to  
another country (England 15th)
and dates it well before Luther (1483-1546). Maybe he ate it as a  
child. Wikipedia notes
these go along with lutefisk, so that aspect might be explored as well
as in Lutefisk with cryspes.

Johnnae

On Apr 1, 2010, at 1:39 AM, Robin Carroll-Mann wrote:

> On Thu, Apr 1, 2010 at 1:30 AM,  <edoard at medievalcookery.com> wrote:
>>
>> Just posted a new 15th century English fish recipe - it has some
>> features that are a bit odd for that time period.  Any one seen  
>> anything
>> else like it?
>
> Of course!  The famous hotte dyssche, known in France as "poisson
> d'avril".  I understand it's especially popular in Northshield.
>
> Brighid ni Chiarain