April 2010 Archives by author

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Starting: Thu Apr 1 03:18:10 PDT 2010
Ending: Fri Apr 30 23:40:38 PDT 2010
Messages: 395

• [Sca-cooks] bread, again   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] date sugar   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Clove defined and symbolism   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] batter breads   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Clove defined and symbolism   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] bread, again   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] bread, again   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] bread, again   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] bread, again   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] New York City   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sixteenth Century Turkish   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Martha Washington's Booke of Cookery   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Clove defined and symbolism   Huette von Ahrens
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Huette von Ahrens
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Huette von Ahrens
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Huette von Ahrens
• [Sca-cooks] Last Supper in Art   Volker Bach
• [Sca-cooks] Tastes of Byzantium by Andrew Dalby   Volker Bach
• [Sca-cooks] Panforte   Ginny Beatty
• [Sca-cooks] bread, again   Gretchen Beck
• [Sca-cooks] Clove defined and symbolism   Gretchen Beck
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Gretchen Beck
• [Sca-cooks] Sixteenth Century Turkish   Barbara Benson
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Audrey Bergeron-Morin
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Audrey Bergeron-Morin
• [Sca-cooks] safflower aka American safron   Audrey Bergeron-Morin
• [Sca-cooks] Last Supper in Art   Audrey Bergeron-Morin
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Audrey Bergeron-Morin
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Audrey Bergeron-Morin
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Audrey Bergeron-Morin
• [Sca-cooks] An announcement from the erstwhile 'Lainie   S CLEMENGER
• [Sca-cooks] bread, again   Antonia Calvo
• [Sca-cooks] bread, again   Antonia Calvo
• [Sca-cooks] Clove defined and symbolism   Antonia Calvo
• [Sca-cooks] bread, again   Antonia Calvo
• [Sca-cooks] bread, again   Antonia Calvo
• [Sca-cooks] OOP (maybe) Matzo Balls   Antonia Calvo
• [Sca-cooks] bread, again   Antonia di Benedetto Calvo
• [Sca-cooks] bread, again   Antonia di Benedetto Calvo
• [Sca-cooks] OOP (maybe) Matzo Balls   Antonia di Benedetto Calvo
• [Sca-cooks] OOP (maybe) Matzo Balls   Antonia di Benedetto Calvo
• [Sca-cooks] new book with SCAdian characters   Mary + Doug Piero Carey
• [Sca-cooks] Seafood   Jennifer Carlson
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Ron Carnegie
• [Sca-cooks] Polenta was Pre-1600 recipes for "anchient grains"   Robin Carroll-Mann
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Robin Carroll-Mann
• [Sca-cooks] OOP: Eating in Florence   Robin Carroll-Mann
• [Sca-cooks] OOP (maybe) Matzo Balls   Robin Carroll-Mann
• [Sca-cooks] safflower aka American safron   Robin Carroll-Mann
• [Sca-cooks] Clove gillyflowers, cloves, etc.   Christiane
• [Sca-cooks] Clove defined and symbolism   Christiane
• [Sca-cooks] Clove defined and symbolism   Christiane
• [Sca-cooks] Clove defined and symbolism   Christiane
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Christiane
• [Sca-cooks] Fyssche with Cryspes   Claire Clarke
• [Sca-cooks] Books was Martha Washington's Booke of   Claire Clarke
• [Sca-cooks] Almond Milk Cheese Redux   Claire Clarke
• [Sca-cooks] Sca-cooks Digest, Vol 48, Issue 47   Claire Clarke
• [Sca-cooks] Sca-cooks Digest, Vol 48, Issue 51   Claire Clarke
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   Marcha Daffin
• [Sca-cooks] Fyssche with Cryspes   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] date sugar   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] Injera (an Ethiopian flat bread)   Terry Decker
• [Sca-cooks] batter breads   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] bread, again   Terry Decker
• [Sca-cooks] Polenta was Pre-1600 recipes for "anchient grains"   Terry Decker
• [Sca-cooks] sour and substantial breads   Terry Decker
• [Sca-cooks] Millet Polenta & "Maize" frumenty was "anchientgrains"   Terry Decker
• [Sca-cooks] Martha Washington's Booke of Cookery   Terry Decker
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Terry Decker
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Terry Decker
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Terry Decker
• [Sca-cooks] Flimsy pole... <WAS: Re: Books was Martha Washington's Booke of Cookery>   Terry Decker
• [Sca-cooks] quark?   Terry Decker
• [Sca-cooks] Almond Milk Cheese Redux   Terry Decker
• [Sca-cooks] Panforte   Terry Decker
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   Terry Decker
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   Terry Decker
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   Terry Decker
• [Sca-cooks] Welser - To Make a Good Roast   Terry Decker
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Terry Decker
• [Sca-cooks] Drying Candied Orange Peels   Terry Decker
• [Sca-cooks] Gourds was Re: Seljuk/Rumi/Sufi Cuisine   Terry Decker
• [Sca-cooks] OP OT Blowout Preventer Re: Raw clams/raw oysters was Re: Seljuk/Rumi/SufiCuisine   Terry Decker
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Raphaella DiContini
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Raphaella DiContini
• [Sca-cooks] Millet Polenta & "Maize" frumenty was "anchient grains"   Raphaella DiContini
• [Sca-cooks] Thank you for all your help on "anchient grains"   Raphaella DiContini
• [Sca-cooks] Thank you for all your help on "anchient grains"   Raphaella DiContini
• [Sca-cooks] Lady Bertha's loss   Raphaella DiContini
• [Sca-cooks] bread, again   Patricia Dunham
• [Sca-cooks] Martha Washington's Booke of Cookery   Patricia Dunham
• [Sca-cooks] Flimsy pole... <WAS: Re: Books was Martha Washington's Booke of Cookery>   Patricia Dunham
• [Sca-cooks] Books was Martha Washington's Booke of   Patricia Dunham
• [Sca-cooks] Fyssche with Cryspes   Marjan English
• [Sca-cooks] Clove defined and symbolism   Elise Fleming
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Elise Fleming
• [Sca-cooks] Online Food Magazine from Cumbria   Elise Fleming
• [Sca-cooks] jackie Genge   Georgia Foster
• [Sca-cooks] Fyssche with Cryspes   Susan Fox
• [Sca-cooks] Caidan shaker   Susan Fox
• [Sca-cooks] bread, again   Susan Fox
• [Sca-cooks] sour and substantial breads   Susan Fox
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Susan Fox
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Susan Fox
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Susan Fox
• [Sca-cooks] quark?   K C Francis
• [Sca-cooks] Hittite Cookery: a short review   K C Francis
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Ursula Georges
• [Sca-cooks] Sixteenth Century Turkish   Kathleen Gormanshaw
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Kathleen Gormanshaw
• [Sca-cooks] Hello   Jamie Griffin
• [Sca-cooks] Thanks for the suggestions :)   Jamie Griffin
• [Sca-cooks] Injera (an Ethiopian flat bread)   Pat Griffin
• [Sca-cooks] Tastes of Byzantium: The Cuisine of a Legendary Empire (Paperback)   Pat Griffin
• [Sca-cooks] Almond Milk Cheese Redux   Mark S. Harris
• [Sca-cooks] chestnuts   Mark S. Harris
• [Sca-cooks] Flimsy pole... <WAS: Re: Books was Martha Washington's Booke of Cookery>   Mark Hendershott
• [Sca-cooks] Fyssche with Cryspes   Johnna Holloway
• [Sca-cooks] bread, again   Johnna Holloway
• [Sca-cooks] Clove gillyflowers, cloves, etc.   Johnna Holloway
• [Sca-cooks] date and palm sugar   Johnna Holloway
• [Sca-cooks] Clove gillyflowers, cloves, etc.   Johnna Holloway
• [Sca-cooks] Clove defined and symbolism   Johnna Holloway
• [Sca-cooks] Cherries was Clove defined and symbolism   Johnna Holloway
• [Sca-cooks] Partridge's Treasury of Hidden Secrets   Johnna Holloway
• [Sca-cooks] Wellcome Library Receipt Books   Johnna Holloway
• [Sca-cooks] Wellcome Library Receipt Books   Johnna Holloway
• [Sca-cooks] Clove defined and symbolism   Johnna Holloway
• [Sca-cooks] Clove defined and symbolism   Johnna Holloway
• [Sca-cooks] Clove defined and symbolism   Johnna Holloway
• [Sca-cooks] batter breads   Johnna Holloway
• [Sca-cooks] Polenta was Pre-1600 recipes for "anchient grains"   Johnna Holloway
• [Sca-cooks] Travel accounts to Turkey   Johnna Holloway
• [Sca-cooks] Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Cheese   Johnna Holloway
• [Sca-cooks] Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Wayback Machine, was Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] OOP: Eating in Florence   Johnna Holloway
• [Sca-cooks] Thirteenth Century Turkish   Johnna Holloway
• [Sca-cooks] Anther Turkish Culinary Resource   Johnna Holloway
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Johnna Holloway
• [Sca-cooks] Almond Milk Cheese Redux   Johnna Holloway
• [Sca-cooks] quark?   Johnna Holloway
• [Sca-cooks] Paneer   Johnna Holloway
• [Sca-cooks] Panforte   Johnna Holloway
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   Johnna Holloway
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Johnna Holloway
• [Sca-cooks] OT OP Food Safety and the Pulitzer   Johnna Holloway
• [Sca-cooks] Last Supper in Art   Johnna Holloway
• [Sca-cooks] Last Supper in Art   Johnna Holloway
• [Sca-cooks] Tastes of Byzantium by Andrew Dalby   Johnna Holloway
• [Sca-cooks] Tastes of Byzantium by Andrew Dalby   Johnna Holloway
• [Sca-cooks] Hello Back with some sources   Johnna Holloway
• [Sca-cooks] Food & Culture Encyclopedia   Johnna Holloway
• [Sca-cooks] [SCA_Subtleties] Food & Culture Encyclopedia   Johnna Holloway
• [Sca-cooks] Thanks for the suggestions :)   Johnna Holloway
• [Sca-cooks] Tastes of Byzantium by Andrew Dalby   Johnna Holloway
• [Sca-cooks] 2010 IACP Cookbook Winners   Johnna Holloway
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   Johnna Holloway
• [Sca-cooks] Mystery munchie   Johnna Holloway
• [Sca-cooks] Wikipedia, Wikiversity, Wikibooks?   Johnna Holloway
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Drying Candied Orange Peels   Johnna Holloway
• [Sca-cooks] Salted meats   Johnna Holloway
• [Sca-cooks] Hittite Cookery: a short review   Johnna Holloway
• [Sca-cooks] squash was Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Guides to produce was Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Seafood was Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Hittite Cookery: a short review   Johnna Holloway
• [Sca-cooks] Back again was Seljuk/Rumi/Sufi Cuisine   Johnna Holloway
• [Sca-cooks] Vinegar Making Instructions - England (or other countries) 1500   Johnna Holloway
• [Sca-cooks] Happy Anniversary   Johnna Holloway
• [Sca-cooks] Peep warning...   Honour Horne-Jaruk
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Honour Horne-Jaruk
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Honour Horne-Jaruk
• [Sca-cooks] Almond Milk Cheese Redux   Jennifer Lynn Johnson
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Pam Kendrick
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Pam Kendrick
• [Sca-cooks] Martha Washington's Booke of Cookery   Sandra Kisner
• [Sca-cooks] Martha Washington's Booke of Cookery   Sandra Kisner
• [Sca-cooks] Martha Washington's Booke of Cookery   Sandra Kisner
• [Sca-cooks] eggplant bitterness   Sandra Kisner
• [Sca-cooks] Fyssche with Cryspes   Elaine Koogler
• [Sca-cooks] Sixteenth Century Turkish   Elaine Koogler
• [Sca-cooks] Caidan shaker   Elaine Koogler
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Elaine Koogler
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Elaine Koogler
• [Sca-cooks] food tours   Elaine Koogler
• [Sca-cooks] Sixteenth Century Turkish   Elaine Koogler
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Elaine Koogler
• [Sca-cooks] Thirteenth Century Turkish   Elaine Koogler
• [Sca-cooks] Books was Martha Washington's Booke of   Elaine Koogler
• [Sca-cooks] Sixteenth Century Turkish   Elaine Koogler
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Elaine Koogler
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Seafood   Elaine Koogler
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Elaine Koogler
• [Sca-cooks] bread, again   Ian Kusz
• [Sca-cooks] Sca-cooks Digest, Vol 47, Issue 54   Ian Kusz
• [Sca-cooks] bread, again   Ian Kusz
• [Sca-cooks] batter breads   Ian Kusz
• [Sca-cooks] sour and substantial breads   Ian Kusz
• [Sca-cooks] Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] sour and substantial breads   Ian Kusz
• [Sca-cooks] Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] quark?   Ian Kusz
• [Sca-cooks] Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Ian Kusz
• [Sca-cooks] OOP (maybe) Matzo Balls   Susan Lin
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Susan Lin
• [Sca-cooks] Thank you for all your help on "anchient grains"   Susan Lin
• [Sca-cooks] OOP (maybe) Matzo Balls   Susan Lin
• [Sca-cooks] Paneer   Susan Lin
• [Sca-cooks] Drying Candied Orange Peels   Susan Lin
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Susan Lin
• [Sca-cooks] top 10 uses for nettles   Susan Lin
• [Sca-cooks] eggplant bitterness   Susan Lin
• [Sca-cooks] bread, again   Betsy Marshall
• [Sca-cooks] quark?   Susanne Mayer
• [Sca-cooks] An announcement from the erstwhile 'Lainie   Laura C. Minnick
• [Sca-cooks] An announcement from the erstwhile 'Lainie   Laura C. Minnick
• [Sca-cooks] An announcement from the erstwhile 'Lainie   Laura C. Minnick
• [Sca-cooks] An announcement from the erstwhile 'Lainie   Laura C. Minnick
• [Sca-cooks] bread, again   Laura C. Minnick
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   Laura C. Minnick
• [Sca-cooks] Seafood, was Re: Seljuk/Rumi/Sufi Cuisine   Laura C. Minnick
• [Sca-cooks] eggplant bitterness   Laura C. Minnick
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Laura C. Minnick
• [Sca-cooks] Happy Anniversary   Laura C. Minnick
• [Sca-cooks] Happy Anniversary   Laura C. Minnick
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Terri Morgan
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Terri Morgan
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Terri Morgan
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   CHARLES POTTER
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   CHARLES POTTER
• [Sca-cooks] Mystery munchie   Sharon Palmer
• [Sca-cooks] Eggplant (was Re: Seljuk/Rumi/Sufi Cuisine   Sharon Palmer
• [Sca-cooks] Happy Anniversary   Sharon Palmer
• [Sca-cooks] quark?   Wanda Pease
• [Sca-cooks] Mystery munchie   Saint Phlip
• [Sca-cooks] Mystery munchie   Saint Phlip
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Pixel, Goddess and Queen
• [Sca-cooks] bread, again   Kathleen A Roberts
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Kathleen A Roberts
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Kathleen A Roberts
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   Kathleen A Roberts
• [Sca-cooks] date sugar   Stefan li Rous
• [Sca-cooks] batter breads   Stefan li Rous
• [Sca-cooks] "Yseult's Spit-Roasted Chicken with Wine and Herbs"   Stefan li Rous
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium files for March   Stefan li Rous
• [Sca-cooks] New York City   Stefan li Rous
• [Sca-cooks] Almond Milk Cheese Redux   Stefan li Rous
• [Sca-cooks] quark?   Stefan li Rous
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   Stefan li Rous
• [Sca-cooks] handling diacritical marks   Stefan li Rous
• [Sca-cooks] You know you're in the SCA when ...   Stefan li Rous
• [Sca-cooks] Wikipedia, Wikiversity, Wikibooks?   Stefan li Rous
• [Sca-cooks] shrimp   Stefan li Rous
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   Stefan li Rous
• [Sca-cooks] top 10 uses for nettles   Stefan li Rous
• [Sca-cooks] Vinegar Making Instructions - England (or other countries) 1500   Stefan li Rous
• [Sca-cooks] Middle Kingdom Cooks Collegium – Website and Classes   Craig Shupee'
• [Sca-cooks] Peeps Show IV   Martha Sieting
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   Carol Smith
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   Louise Smithson
• [Sca-cooks] OOP: Eating in Florence   David Walddon
• [Sca-cooks] Vinegar Making Instructions - England (or other countries) 1500   David Walddon
• [Sca-cooks] Partridge's Treasury of Hidden Secrets   Sam Wallace
• [Sca-cooks] OT: Looking for a Few Good Programmers   Sam Wallace
• [Sca-cooks] Anther Turkish Culinary Resource   Sam Wallace
• [Sca-cooks] Gluten Free Mock Matzoh Balls   H Westerlund-Davis
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   H Westerlund-Davis
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   H Westerlund-Davis
• [Sca-cooks] quark?   Kate Wood
• [Sca-cooks] eggplant bitterness   Kate Wood
• [Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine   aeduin
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   chawkswrth at aol.com
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   chawkswrth at aol.com
• [Sca-cooks] food tours   devra at aol.com
• [Sca-cooks] Byzantine food - commercial plug   devra at aol.com
• [Sca-cooks] OOP (maybe) Matzo Balls   silverr0se at aol.com
• [Sca-cooks] OOP (maybe) Matzo Balls   silverr0se at aol.com
• [Sca-cooks] Drying Candied Orange Peels   aoife at cableone.net
• [Sca-cooks] Sixteenth Century Turkish   wheezul at canby.com
• [Sca-cooks] Sixteenth Century Turkish   wheezul at canby.com
• [Sca-cooks] Almond Milk Cheese Redux   wheezul at canby.com
• [Sca-cooks] Almond Milk Cheese Redux   wheezul at canby.com
• [Sca-cooks] Almond Milk Cheese Redux   wheezul at canby.com
• [Sca-cooks] quark?   wheezul at canby.com
• [Sca-cooks] pan pepato / food for a pilgrim 1587, 1595   wheezul at canby.com
• [Sca-cooks] Almond Milk Cheese Redux   wheezul at canby.com
• [Sca-cooks] Almond Milk Cheese Redux   wheezul at canby.com
• [Sca-cooks] Hittite Cookery: a short review   wheezul at canby.com
• [Sca-cooks] Vinegar Making Instructions - England (or other countries) 1500   wheezul at canby.com
• [Sca-cooks] An announcement from the erstwhile 'Lainie   kingstaste at comcast.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Wayback Machine, was Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Thirteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Thirteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] quark?   lilinah at earthlink.net
• [Sca-cooks] Paneer   lilinah at earthlink.net
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish   lilinah at earthlink.net
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   lilinah at earthlink.net
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   lilinah at earthlink.net
• [Sca-cooks] eggplant bitterness   lilinah at earthlink.net
• [Sca-cooks] Seljuk/Rumi/Sufi Cuisine   drakey at internode.on.net
• [Sca-cooks] Clove defined and symbolism   edoard at medievalcookery.com
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   edoard at medievalcookery.com
• [Sca-cooks] An announcement from the erstwhile 'Lainie   otsisto
• [Sca-cooks] OOP (maybe) Matzo Balls   otsisto
• [Sca-cooks] safflower aka American safron   otsisto
• [Sca-cooks] Panforte   otsisto
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   otsisto
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   otsisto
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   otsisto
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   otsisto
• [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised   salbert
• [Sca-cooks] The Boke of Swyllyng   emilio szabo
• [Sca-cooks] Boke of Swyllyng   emilio szabo
• [Sca-cooks] Sixteenth Century Turkish   emilio szabo
• [Sca-cooks] Sixteenth Century Turkish / Picture of a Turkish Imperial Cook 1570   emilio szabo
• [Sca-cooks] Sixteenth Century Turkish   emilio szabo
• [Sca-cooks] Sixteenth Century Turkish   emilio szabo
• [Sca-cooks] Sixteenth Century Turkish   emilio szabo
• [Sca-cooks] Thirteenth Century Turkish   emilio szabo
• [Sca-cooks] Thirteenth Century Turkish   emilio szabo
• [Sca-cooks] Helva gatherings was Thirteenth Century Turkish   emilio szabo
• [Sca-cooks] helva gatherings   emilio szabo
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   emilio szabo
• [Sca-cooks] pan pepato / food for a pilgrim 1587, 1595   emilio szabo
• [Sca-cooks] pan forte / pan pepato sort of recipe 1564   emilio szabo
• [Sca-cooks] Panforte   emilio szabo
• [Sca-cooks] Buch von guter Speise codex   emilio szabo
• [Sca-cooks] Occitan recipes   emilio szabo
• [Sca-cooks] Fyssche with Cryspes   yaini0625 at yahoo.com
• [Sca-cooks] Caidan shaker   yaini0625 at yahoo.com
• [Sca-cooks] Caidan shaker   yaini0625 at yahoo.com
• [Sca-cooks] Pre-1600 recipes for "anchient grains"   yaini0625 at yahoo.com
• [Sca-cooks] Sixteenth Century Turkish   yaini0625 at yahoo.com
• [Sca-cooks] Martha Washington's Booke of Cookery   yaini0625 at yahoo.com
• [Sca-cooks] OT: Looking for a Few Good Programmers   yaini0625 at yahoo.com
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   yaini0625 at yahoo.com
• [Sca-cooks] Thank you for all your help on "anchient grains"   yaini0625 at yahoo.com
• [Sca-cooks] Books was Martha Washington's Booke of Cookery   yaini0625 at yahoo.com
• [Sca-cooks] Sixteenth Century Turkish   yaini0625 at yahoo.com
• [Sca-cooks] quark?   yaini0625 at yahoo.com
• [Sca-cooks] Almond Milk Cheese Redux   yaini0625 at yahoo.com
• [Sca-cooks] Raw clams/raw oysters was Re: Seljuk/Rumi/Sufi Cuisine   yaini0625 at yahoo.com

Last message date: Fri Apr 30 23:40:38 PDT 2010
Archived on: Fri May 9 20:49:19 PDT 2014

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