[Sca-cooks] Thanks for the suggestions :)
Johnna Holloway
johnnae at mac.com
Tue Apr 20 07:07:04 PDT 2010
Interlibrary loan ought to be able to supply the
Melitta Adamson's Regional Cuisines of Medieval Europe: a Book of
Essays. 2002.
Santich, Barbara. The Original Mediterranean Cuisine: Medieval
Recipes for Today was sold for a number of years for $5 a copy through
various reminder dealers. It should be in
SCA collections and be able to be purchased cheaply.
The Lambert dissertation would have to be ordered probably through a
University.
If you read either modern French or old French, please let us know.
Johnna (playing librarian)
On Apr 20, 2010, at 9:52 AM, Jamie Griffin wrote:
> Thanks for the research suggestions. Now all I need to do is find
> them in a form I can afford ... off to the used book store and
> searching the on-line libraries...I miss having a large public
> library that had access to an even larger university library...sigh
> Lady Lie du Bosc
More information about the Sca-cooks
mailing list