[Sca-cooks] 2010 IACP Cookbook Winners

[Johnna Holloway]

Here are  the 2010 IACP Cookbook Award Winners

Johnna

Cookbook of the Year
> "Rose's Heavenly Cakes"
> Author: Rose Levy Beranbaum
> Publisher: John Wiley & Sons, Inc.
>
> American
>
> "Real Cajun"
> Authors: Donald Link and Paula Disbrowe
> Publisher: Clarkson Potter
>
> Baking: Savory or Sweet
>
> "Rose's Heavenly Cakes"
> Author: Rose Levy Beranbaum
> Publisher: John Wiley & Sons, Inc.
>
> Chefs and Restaurants
> "Ad Hoc At Home"
> Authors: Thomas Keller and Dave Cruz
> Publisher: Artisan Books
>
> Children, Youth and Family
>
> "Williams-Sonoma Family Meals"
> Author: Maria Helm Sinskey
> Publisher: Oxmoor House
>
> Compilations
>
> "Gourmet Today"
> Author: Ruth Reichl
> Publisher: Houghton Mifflin Harcourt Publishing
>
> Culinary History
>
> "Of Sugar and Snow: A History of Ice Cream Making"
> Author: Jeri Quinzio
> Publisher: University of California Press
>
> First Book: The Julia Child Award
>
> "The New Portuguese Table: Exciting Flavors From Europe's Western  
> Coast"
> Author: David Leite
> Publisher: Clarkson Potter
>
> Food and Beverage Reference/Technical
>
> "The Fundamental Techniques of Pastry Arts"
> Author: The French Culinary Institute
> Publisher: Harry N. Abrams, Inc.
>
> Food Photography and Styling
>
> "Williams-Sonoma Cooking for Friends"
> Authors: Alison Attenborough and Jamie Kimm
> Photographer: Petrina Tinslay
> Stylists: Alison Attenborough and Jamie Kimm
> Editors: Sarah Putman Clegg and Sharon Silva
> Publisher: Oxmoor House
>
> General
>
> "Stephanie Alexander's Kitchen Garden Companion"
> Author: Stephanie Alexander
> Publisher: Penguin Group (Australia)
>
> Health and Special Diet
>
> "The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for  
> Cancer Treatment and Recovery"
> Authors: Rebecca Katz and Mat Edelson
> Publisher: Celestial Arts, an imprint of Ten Speed Press
>
> International
> "Mastering the Art of Chinese Cooking"
> Author: Eileen Yin-Fei Lo
> Publisher: Chronicle Books (China)
>
>
> Literary Food Writing
>
> "Waste"
> Author: Tristram Stuart
> Publisher: W.W. Norton
>
> Professional Kitchens

> "Baking and Pastry: Mastering the Art and Craft 2nd Ed."
> Author: The Culinary Institute of America
> Publisher: John Wiley & Sons, Inc.
>
>
> Single Subject

> "Go Fish"
> Author: Al Brown
> Publisher: Random House (New Zealand)
>
>
> Wine, Beer or Spirits
>
> "World Whiskey"
> Author: Charles Maclean
> Publisher: DK Publishing
>