[Sca-cooks] quark?
lilinah at earthlink.net
lilinah at earthlink.net
Mon Apr 12 09:54:07 PDT 2010
Stefan wrote:
> Okay, I'm a bit confused. What is this 'quark'? Is it a fresh cheese? Is
> it a sour cream? Is it a different fermented milk product? I doubt it is
> a sub-atomic particle.
We've discussed it before on this list. Of course, with the masses of
stuff we talk about, it's easy to forget that a topic or item has
already passed through.
I have often seen it spelled "qvark".
--
Someone sometimes called Urtatim
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