[Sca-cooks] Thank you for all your help on "anchient grains"

[Susan Lin]

Ug!  Sorry about the no-shows.  That's happened to me before.  I plan
something special because someone said they wanted to do it and then they
don't show.  I have one family that is notorious for doing this.

I'm glad those who were there appreciated your work.
Will you be sharing your handout?

Shoshanna

On Fri, Apr 9, 2010 at 11:40 AM, Raphaella DiContini
<raphaellad at yahoo.com>wrote:

> Many thanks on all the pointers, recipes and discussion here. It's been a
> crazy, crazy week and completely changing the focus of the culinary guild
> night with 2 nights notice could have been a disaster, but it turned out
> quite well.
>
> I wrote up a little handout with input from this list, as well as some of
> the grain recipes from some of my Italian sources. As it turns out the
> family interested in grains wound up not showing, but those who did come
> still seemed to have a great time.
>
> Next time we'll be doing how to redact/ recreate a pre-1600's recipe as
> originally planned. :)
>
> In joyous service,
> Raffaella
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>