[Sca-cooks] 10th-13th century Turkish was Sixteenth Century Turkish
Johnna Holloway
johnnae at mac.com
Wed Apr 14 15:20:10 PDT 2010
Lots of resources here too, but the food references are going to be
hit and miss.
Selected Bibliography of English-language Print Resources for Balkans
http://www.library.yale.edu/slavic/research/balkans.html
You'll find books mentioned like:
Fine, John V. A., Jr. The Early Medieval Balkans: A Critical Survey
from the Sixth to the Late Twelfth Century [1983]
"Most of what has been written on the medieval Balkans—the area that
now encompasses Yugoslavia, Greece, Bulgaria, and Albania— has been
little more than a footnote to Byzantine history or has been limited
to narrow national histories. The Early Medieval Balkans is the first
comprehensive examination of the events of early medieval Balkan
history—events that were as important as they are fascinating."
http://www.press.umich.edu/titleDetailDesc.do;jsessionid=7954A1AF164E7E1ACCD108EA8027BB49?id=8108
Johnnae, playing librarian
On Wed, Apr 14, 2010 at 3:56 PM, Ian Kusz <sprucebranch at gmail.com>
wrote:
>
>> Righto. I'm actually trying to find out about the whole area;
>> Turkey,
>> Greece, Modern day Bulgaria (whatever it was called, at the time),
>> and
>> Macedonia/Croatia. I think I can do Italy, on my own. Lots of
>> resources,
>> there. I'm looking for what would have been staples, what would
>> have been
>> luxury food, and the primary dietary differences. If I traveled
>> from one
>> to
>> another, what would I have noticed?
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