[Sca-cooks] Seafood was Seljuk/Rumi/Sufi Cuisine

[Johnna Holloway]

You might want to investigate restaurants that
specialize in seafood and are well rated or ranked.
Check Chowhound or one of the websites like that for suggestions
and read the reviews.
The restaurant, the cook, and the recipes make a big difference in  
seafood.

Johnnae

On Apr 29, 2010, at 8:20 AM, Terri Morgan wrote:
> I plan on trying lobster soon. I'm not so sure about oysters - I  
> think I'll
> stick to trying those in gumbo, not ala carte. I don't really know  
> what else
> to go for. Seafood has been something I've ignored all my life.
>
> Hrothny