[Sca-cooks] bread, again

[Antonia di Benedetto Calvo]

Ian Kusz wrote:
> I'm looking to make bread, which calls for shortening.
>
> Will it still work if I use olive oil, canola or butter?
>   

Yes.  It will also work with margerine, lard, or other oil.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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