[Sca-cooks] Sca-cooks Digest, Vol 47, Issue 54

[Ian Kusz]

Anyone else find this hilarious, considering the Nordic Midwest's tradition
of casserole/hotdish?

Ya, you betcha.

On Fri, Mar 26, 2010 at 1:17 AM, Daniel Schneider <macbrighid at campus.ie>wrote:

> Hej Aelina
>
> It's not suprising the vildgryta was more stew-y than casserole-y - "gryta"
> means stew. Sofie, my Swedish girlfriend says that a casserole might
>  possibly be called "ugnsbakad ..." , but that casseroles aren't  really a
> tradition-at least in Sweden; but perhaps Norway is different...
>
> Dan
>
> >
> > Last weekend I made the dish. I did use a cast iron stew pot to make the
> > dish. The end result was more stew like then a traditional casserole. The
> > dish was cooked on the stove top and on propane.  I think it is a matter
> of
> > translation from Norwegian to English.
> > Any way... had fun making the dish and I have more to try out.
> > Aelina the Saami
> >
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-- 
Ian of Oertha