[Sca-cooks] bread, again
Antonia Calvo
dama.antonia at gmail.com
Mon Apr 5 13:00:25 PDT 2010
Patricia Dunham wrote:
> Ah, a bread machine recipe. I have developed a theory that bread
> machine recipes often call for butter or some other fat, that wouldn't
> appear in a non-machine recipe--- for purposes of making the dough
> less "sticky"? in the bucket??? and thereby straining the paddle
> motor? Anybody know if my thinking on this is on-track, or wonky?
>
I don't think so. Dough with fat is very sticky at the beginning of the
kneading process and less sticky after kneading. Dough without fat is
the same.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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