[Sca-cooks] Seljuk/Rumi/Sufi Cuisine
Gretchen Beck
grm at andrew.cmu.edu
Thu Apr 29 09:46:32 PDT 2010
--On Thursday, April 29, 2010 11:40 AM -0500 Pam Kendrick
<pkendrick at kendrick.dyndns.info> wrote:
> <<crab cakes, which were disappointing but I've been assured that the
> quality is highly dependant on the cook's skill and I need to try them
> again.>>
>
> You'll LOVE them when properly prepared!
That depends -- I've had em prepared by some of the best, but I still don't
care for them.
> <<I'm not so sure about oysters - >>
>
> On the half shell with Tabasco and lemon they are a lovely little snck!
Agreed, or better yet, with freshly grated horseradish and lemon.
toodles, margaret
More information about the Sca-cooks
mailing list