[Sca-cooks] Slimy was Re: Seljuk/Rumi/Sufi Cuisine
Honour Horne-Jaruk
jarukcomp at yahoo.com
Fri Apr 30 14:10:51 PDT 2010
Respected friends:
(Kiri said...much snippage)
Master A, it
does have
to do with the texture. Most gelatinous foods I can
handle...though I
early on developed a dislike for jello because I associate
it with
being sick. One of the other foods whose texture is distressing to
me
is souse...not sure what the world at large calls the stuff but it's
left-over
pig parts in a vinegar-based gelatin environment.
With food, it
is a textural thing. Slimy was the best word I could come up
with to
describe it.
Kiri
I have exactly the same problem. The word I use is "slippery". The shortest way I've ever found to explain the problem is that I refuse to eat anything that runs away when I try to chew it...
Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS
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