[Sca-cooks] Panforte

[otsisto]

What I have read on this is that is goes back to the 1200s but I have not
found any period recipe for this. It is alleged to be similar to Lebkuchten.
Also, looking for cavallucci which is alleged to be 1500s almond
biscuit/cookie.
My group is planning an "Italian" event and I was looking for a few sweets
for the Inn. Panforte is a specialty for the region we're doing.

De