[Sca-cooks] Sca-cooks Digest, Vol 48, Issue 47
Claire Clarke
angharad at adam.com.au
Wed Apr 28 04:35:29 PDT 2010
------------------------------
Message: 2
Date: Sun, 25 Apr 2010 12:58:08 -0700
From: lilinah at earthlink.net
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Seljuk/Rumi/Sufi Cuisine
Message-ID: <a06240802c7fa43fd972e@[192.168.1.33]>
Content-Type: text/plain; charset="iso-8859-1" ; format="flowed"
<snip>
(sarcasm on) She also includes such 13th century
Anatolian favorites as butternut squash and
zucchini, both New World in origin. (sarcasm off)
And yet she is careful to exclude other New World
plants, such as tomatoes, potatoes, bell peppers,
and chilis from her recipes.
------------------------------
Is she suggesting them as substitutes for the period 'gourd'? I've seen this
done before (and done it myself, upon occasion).
Angharad
More information about the Sca-cooks
mailing list