[Sca-cooks] OT OP Food Safety and the Pulitzer

[Johnna Holloway]

The New York Times’s Michael Moss, who won a Pulitzer Prize on Monday  
for his investigation of contaminated meat, responds to readers’  
questions about food safety.

http://dinersjournal.blogs.nytimes.com/2010/04/13/q-a-with-michael-moss-round-one/?ref=dining

http://tinyurl.com/y2ldedf

Johnna