[Sca-cooks] Thank you for all your help on "anchient grains"

[Raphaella DiContini]

Yes, I was hopeful that they'd come and enjoy the information, but we stil had a fun evening and we had two other new people come that hadn't been to culinary night before. :) 

Should I just post the handout here in a long post (it's about 3 pages) or I seem to recall there being a yahoo group for attachments? Any preference? I kept at least the signature/ name with any of the recipes offered, but if anyone would like further information included I'd be happy to change it. I usually dig deeper and have more specific citations on what I hand out, but with life, work and other random insanity this was much more thrown together. 

In joyous service, 
Raffaella 

--- On Fri, 4/9/10, yaini0625 at yahoo.com <yaini0625 at yahoo.com> wrote:

> From: yaini0625 at yahoo.com <yaini0625 at yahoo.com>
> Subject: Re: [Sca-cooks] Thank you for all your help on "anchient grains"
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Friday, April 9, 2010, 11:22 AM
> Arrg! That is so frustrating. But I
> am glad everyone else liked what you had to share. 
> Are you going to share the handouts?
> Aelina the Saami
> 
> Sent via BlackBerry by AT&T
> 
> -----Original Message-----
> From: Susan Lin <susanrlin at gmail.com>
> Date: Fri, 9 Apr 2010 12:11:21 
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Thank you for all your help on
> "anchient grains"
> 
> Ug!  Sorry about the no-shows.  That's happened
> to me before.  I plan
> something special because someone said they wanted to do it
> and then they
> don't show.  I have one family that is notorious for
> doing this.
> 
> I'm glad those who were there appreciated your work.
> Will you be sharing your handout?
> 
> Shoshanna
> 
> On Fri, Apr 9, 2010 at 11:40 AM, Raphaella DiContini
> <raphaellad at yahoo.com>wrote:
> 
> > Many thanks on all the pointers, recipes and
> discussion here. It's been a
> > crazy, crazy week and completely changing the focus of
> the culinary guild
> > night with 2 nights notice could have been a disaster,
> but it turned out
> > quite well.
> >
> > I wrote up a little handout with input from this list,
> as well as some of
> > the grain recipes from some of my Italian sources. As
> it turns out the
> > family interested in grains wound up not showing, but
> those who did come
> > still seemed to have a great time.
> >
> > Next time we'll be doing how to redact/ recreate a
> pre-1600's recipe as
> > originally planned. :)
> >
> > In joyous service,
> > Raffaella
> >
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>